Aoyama

Aoyama serves teppanyaki alongside small plates, including simmered dishes. Some diners say they particularly like having small plates as well as teppanyaki. The menu also lists a steamed chicken salad, offering a way to add vegetables to a meal centred on meat and griddled dishes.

For a drink with something to nibble, duck loin comes in 100g and 120g portions, as well as a 150g portion and a half portion. You can choose an amount to suit a lighter start or a more substantial serving. Teppanyaki fried rice and yaki udon are also on the menu, giving diners options for a filling finish. One diner mentioned ordering draft beer and enjoying the generously sized “Baku Burger”. Menu listings also include beer, highballs and cup wine in red or white, with a choice of drinks to go with the food.

Aoyama offers takeout as well as dine-in meals, including for solo diners. Payment is cash only.